Semester 2 schedules were distributed to students during their last block on Friday, January 16th.  Additional copies can be obtained from the office. 

Schedule changes can be made on a drop-in basis during exam week or up to the end of the 10th day of classes in Semester 2 (February 6).

Gr. 10, 11 and 12 students might want to consider the following option:

We are fortunate to have chef Zoran and Ellen Petrovic operating our cafeteria this year.  Zoran is a European-trained executive chef who has been preparing delicious and nutritious meals each morning break and lunch.

Breakfast sandwiches and fresh baking are available each morning break and each lunch features three daily specials, all “made from scratch”: a soup, salad and entrée.  We have been spoiled this year with items like: Bistro Salad with pears, walnuts and blue cheese, Szechuan chicken over rice and roasted corn, garlic and potato chowder just to name a few.  Standard cafeteria fare such as fries, poutine and sandwiches are also available.

Menus  are posted in advance on our school website (click the link on the right) and in the foyer of the school.

Punch cards can be purchased for $20 that offer a bonus of $2 for a total value of $22.  These are available in the office, at the cafeteria and in the vending machine near the gyms. 

 

In October 2014, an external team visited our school for three days to review the school and make suggestions for further growth.  Click HERE to find a copy of the report (near the bottom of the page.

The Wednesday and Thursday afternoon exams were switched - History 12 is now on Wednesday afternoon and the Math 11 courses are on Thursday afternoon.  Everything else remains the same.

Term I Report Cards are in the mail along with our November newsletter!  If you have any questions about the report cards, please don't hesitate to contact the school.

Here's the link to download the newsletter.